{"id":488,"date":"2026-01-17T22:09:11","date_gmt":"2026-01-17T22:09:11","guid":{"rendered":"https:\/\/thai-chef.dk\/?page_id=488"},"modified":"2026-01-18T00:18:24","modified_gmt":"2026-01-18T00:18:24","slug":"menu-med-billeder-og-tekst","status":"publish","type":"page","link":"https:\/\/thai-chef.dk\/index.php\/menu-med-billeder-og-tekst\/","title":{"rendered":"Menu med billeder og tekst"},"content":{"rendered":"\n
\n\n\n\n

Forretter:<\/h1>\n\n\n\n
\n\n\n\n
\"\"<\/figure>
\n

Nr 1. For\u00e5rsruller.<\/h2>\n\n\n\n

4 Stk serveres med s\u00f8d chili sauce.<\/p>\n\n\n\n

Kun 59,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 2. Tempurarejer.<\/h2>\n\n\n\n

4 Stk serveres med s\u00f8d chili sauce.<\/p>\n\n\n\n

Kun 59,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 3. Indbagt Kylling.<\/h2>\n\n\n\n

4 Stk serveres med s\u00f8d chili sauce.<\/p>\n\n\n\n

Kun 59,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 4. Forret Mix.<\/h2>\n\n\n\n

2 stk For\u00e5rsruller, 2 stk Indbagt Kylling og 2 stk Tempurarejer.<\/p>\n\n\n\n

Serveres med s\u00f8d chili sauce.<\/p>\n\n\n\n

Kun 85,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n

Hovedretter:<\/h1>\n\n\n\n
\n\n\n\n
\"\"<\/figure>
\n

Nr 5. Tom-Yum Suppe.<\/h2>\n\n\n\n

Med Fl\u00f8de, Galangarod, Lemongr\u00e6s, Limeblade, Thai Chili Paste, Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Champignon og Tomater. \ud83c\udf36\ufe0f\u200b<\/p>\n\n\n\n

Du kan v\u00e6lge: <\/p>\n\n\n\n

Rejer, Kylling eller som Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 6. Tom-Kha Suppe.<\/h2>\n\n\n\n

Med Kokosm\u00e6lk, \u200bGalangarod, Lemongr\u00e6s, Limeblade, Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Champignon og Tomater.\u200b<\/p>\n\n\n\n

Du kan v\u00e6lge: <\/p>\n\n\n\n

Rejer, Kylling eller som Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 7. B\u00f8rne Menu.<\/h2>\n\n\n\n

Stegte Ris med k\u00f8d, \u00c6g, Soya og \u00d8sterssauce.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Kun 69,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 8. B\u00f8rne Menu.<\/h2>\n\n\n\n

Stegte Nudler med k\u00f8d, \u00c6g, Soya og \u00d8sterssauce.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Kun 69,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 9. R\u00f8d Karry.<\/h2>\n\n\n\n

St\u00e6rk R\u00f8d Karry med k\u00f8d, Kokosm\u00e6lk, \u200b\u200bBambus, Peberfrugt,Guler\u00f8dder, Blomk\u00e5l, Broccoli, Basilikum og Limeblade.\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 10. Gr\u00f8n Karry.<\/h2>\n\n\n\n

St\u00e6rk Gr\u00f8n Karry med k\u00f8d, kokosm\u00e6lk, \u200b\u200bBambus, Peberfrugt, Guler\u00f8dder, Blomk\u00e5l, Broccoli, \u200b\u200bBasilikum og Limeblade. \u200b\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 11. Panang Karry.<\/h2>\n\n\n\n

K\u00f8d, Kokosm\u00e6lk, Peberfrugt, Guler\u00f8dder, Limeblade. \ud83c\udf36\ufe0f<\/strong><\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 12. Gul Karry.<\/h2>\n\n\n\n

K\u00f8d, Kokosm\u00e6lk, Peberfrugt, Blomk\u00e5l, Broccoli, Guler\u00f8dder, Kartofler og L\u00f8g. \ud83c\udf36\ufe0f<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 13. Pad Med Mamuang.<\/h2>\n\n\n\n

Stegt k\u00f8d med \u00d8sterssauce, Soyasauce, Peberfrugt, Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g og Cashewn\u00f8dder.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 14. Pad Prew Wan.<\/h2>\n\n\n\n

Stegt k\u00f8d med \u00d8sterssauce, Surs\u00f8dsauce, Peberfrugt, Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g, Ananas, Broccoli, Blomk\u00e5l og Tomater.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 15. Pad Prig Thai Dam.<\/h2>\n\n\n\n

Stegt k\u00f8d med \u00d8sterssauce, Sort Peberkorn, Soyasauce, Peberfrugt, Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g, Champignon og Blomk\u00e5l\u200b.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 16. Pad Nam Man Hoi.<\/h2>\n\n\n\n

Stegt k\u00f8d med \u00d8sterssauce, Peberfrugt, \u200b<\/p>\n\n\n\n

Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g,<\/p>\n\n\n\n

Broccoli, Blomk\u00e5l og Champignon.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 17. Pad Khing.<\/h2>\n\n\n\n

Stegt k\u00f8d med Ingef\u00e6r, \u00d8sterssauce, Peberfrugt, \u200bGuler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g, Blomk\u00e5l og Champignon\u200b.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 18. Kao Pad.<\/h2>\n\n\n\n

Stegt k\u00f8d med Ris, \u00d8sterssauce, Soyasauce, \u00c6g, Guler\u00f8dder, \u200bL\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g, Broccoli, Blomk\u00e5l og Tomater.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 19. Pad Nudler.<\/h2>\n\n\n\n

Stegt k\u00f8d med \u00c6gnudler, \u00d8sterssauce, Soyasauce, \u00c6g, Guler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g og Broccoli.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Kun 109,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n

Specielle Thailandske Retter:<\/h1>\n\n\n\n
\n\n\n\n
\"\"<\/figure>
\n

Nr 20. Pad Thai.<\/h2>\n\n\n\n

Stegt k\u00f8d med Ris-Nudler Tamarinsauce, \u00c6g, \u200bGuler\u00f8dder, L\u00f8g, For\u00e5rsl\u00f8g, Hvidl\u00f8g og B\u00f8nnespirer. <\/p>\n\n\n\n

Serveres med blendet Peanuts.<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 119,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 21. Pad Krapow.<\/h2>\n\n\n\n

Stegt k\u00f8d med Chili, Hvidl\u00f8g, \u200bGr\u00f8nne B\u00f8nner, \u00d8sterssauce, Soyasauce, Peberfrugt, Guler\u00f8dder, \u200bL\u00f8g og Basilikum. \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\u200b<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 119,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 22. Thai Style Kyllinge Salat.<\/h2>\n\n\n\n

med friturestegt Kylling, Blendet: R\u00f8dl\u00f8g, For\u00e5rsl\u00f8g, Mynte, Fiskesauce, Chili Flager,<\/p>\n\n\n\n

citronsaft \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/p>\n\n\n\n

Serveres med agurk<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 119,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n

Nr 23. Massaman Karry.<\/h2>\n\n\n\n

med k\u00f8d, \u200b\u200bKokosm\u00e6lk, Peberfrugt, Guler\u00f8dder, Blomk\u00e5l, Broccoli, Kartofler og L\u00f8g. \ud83c\udf36\ufe0f<\/p>\n\n\n\n

Du kan v\u00e6lge:<\/p>\n\n\n\n

Svinek\u00f8d, Oksek\u00f8d, Kylling, Rejer eller Vegetar?<\/p>\n\n\n\n

Ris eller Nudler?<\/p>\n\n\n\n

Kun 119,-<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n

Ekstra Tilbeh\u00f8r:<\/h1>\n\n\n\n

Ekstra k\u00f8d: 25,- <\/p>\n\n\n\n

Ekstra Ris\/Nudler 25,- <\/p>\n\n\n\n

Ekstra Gr\u00f8ntsager 25,- <\/p>\n\n\n\n

S\u00f8d Chili Sauce 5,- <\/p>\n\n\n\n

B\u00e6repose 6,-<\/p>\n","protected":false},"excerpt":{"rendered":"

Forretter: Nr 1. For\u00e5rsruller. 4 Stk serveres med s\u00f8d chili sauce. Kun 59,- Nr 2. Tempurarejer. 4 Stk serveres med s\u00f8d chili sauce. Kun 59,- […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-488","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/pages\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":14,"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/pages\/488\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/pages\/488\/revisions\/526"}],"wp:attachment":[{"href":"https:\/\/thai-chef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}